Monday, 2 September 2013

juice

ORANGE JUICE

Ingredients

  1. 3-4 medium-sized oranges
  2. Knife
  3. Electric or hand juicer
  4. Glasses

Preparation

Before juicing, roll the oranges on a flat surface. Next, cut the orange in half. Remove any seeds. Using a hand juicer or electric juicer, extract the juice from the orange. If you like pulp in your juice, scrape a bit out from the flesh. Serve immediately.

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